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debbieannwow - I actually kind of sort of have a schedule. Tomorrow I'll start at Amnesty Intl at the reception desk, and I'll work there every Weds afternoon. Every other Tuesday I have a Life Drawing class and every Thurs morning is also an art class. The classes don't have a teacher, it is a model and everyone does their own art thing. On Fridays, when school is in session, there is a talk from 1230-130 by an artist over at the university. I usually read the art books/magazines in the library over there before the talk. Way more art in my life than there ever was before. I try to leave the watercolors set up here at home so that I can sit down during the day and try one.
And since Charles has been gone I have mastered roast beef. I am very happy with it - it lasts for several meals. Photos on flickr. Between the roast beef and roasted cauliflower I am set. And lettuce or spinach for my leafy greens. I've made the roast beef three times in the last two weeks. 1.2 kg for 60 min, start at 190c then 180c. Let sit for 15 min. Turns out rare! no bone. I tried a lamb roast and it did not go nearly as well.
I hope things work out at AI, I really admire their goals and how they go about it. I hope they are happy w my work.
And since Charles has been gone I have mastered roast beef. I am very happy with it - it lasts for several meals. Photos on flickr. Between the roast beef and roasted cauliflower I am set. And lettuce or spinach for my leafy greens. I've made the roast beef three times in the last two weeks. 1.2 kg for 60 min, start at 190c then 180c. Let sit for 15 min. Turns out rare! no bone. I tried a lamb roast and it did not go nearly as well.
I hope things work out at AI, I really admire their goals and how they go about it. I hope they are happy w my work.
